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 RECIPES & COOKING We love cooking and eating fish as much as we like selling it. Our fresh fish selection, along with our thoughtfully chosen deli products, are a great start to any recipe, and we're happy to share here a few of our favourites from sites and authors we rate, as well as a few things we've rustled up ourselves.
Fresh fish recipe ideas - A whole grilled turbot, shiny fresh anchovies from Cornwall ready for frying, and pollack steaks with tomatoes.
 Our staff in the shop are also happy to offer advice on your to cook your fish, helping you to get the best from our fresh Newlyn fish once you get it back to the kitchen. Come in and have a chat, pick up some fish, and browse our excellent deli selection, then come back here for more ideas on how to cook your fish! EAT THE SEASONS We believe that in order to protect our seas and our fish stocks, we need to heed the suggestions of nature, eating fish when they are plentiful and healthy, and explore alternatives outside of the main five seafood species consumed. We are happy to recommend more obscure choices like megrim sole, sardines or hake, because while they might not be on everyone's shopping list, we believe they are what makes Newlyn what it is, and they are also delicious to eat! It pays to eat what's in season, as prices fluctuate with the market, and you will also be rewarded with the taste and quality of the fish. During the summer months you can't miss the opportunity to try MSC certified Cornish sardines simply barbecued, and relish the smells which will transport you to Portugal or Italy. Spring brings with it a surge in turbot fishing, and this is the best time to enjoy this magnificent fish, and as an honour to it, try roasting or grilling it whole like they do in the Basque region of Spain. Coming into the winter months, gill netted Newlyn hake truly is a treat, is MSC certified, and a great alternative to cod or other white fish - it is now one of our best sellers.
 RECIPES & COOKING We love cooking and eating fish as much as we like selling it. Our fresh fish selection, along with our thoughtfully chosen deli products, are a great start to any recipe, and we're happy to share here a few of our favourites from sites and authors we rate, as well as a few things we've rustled up ourselves.
Fresh fish recipe ideas - A whole grilled turbot, shiny fresh anchovies from Cornwall ready for frying, and pollack steaks with tomatoes.
 Our staff in the shop are also happy to offer advice on your to cook your fish, helping you to get the best from our fresh Newlyn fish once you get it back to the kitchen. Come in and have a chat, pick up some fish, and browse our excellent deli selection, then come back here for more ideas on how to cook your fish! EAT THE SEASONS We believe that in order to protect our seas and our fish stocks, we need to heed the suggestions of nature, eating fish when they are plentiful and healthy, and explore alternatives outside of the main five seafood species consumed. We are happy to recommend more obscure choices like megrim sole, sardines or hake, because while they might not be on everyone's shopping list, we believe they are what makes Newlyn what it is, and they are also delicious to eat! It pays to eat what's in season, as prices fluctuate with the market, and you will also be rewarded with the taste and quality of the fish. During the summer months you can't miss the opportunity to try MSC certified Cornish sardines simply barbecued, and relish the smells which will transport you to Portugal or Italy. Spring brings with it a surge in turbot fishing, and this is the best time to enjoy this magnificent fish, and as an honour to it, try roasting or grilling it whole like they do in the Basque region of Spain. Coming into the winter months, gill netted Newlyn hake truly is a treat, is MSC certified, and a great alternative to cod or other white fish - it is now one of our best sellers.
 RECIPES & COOKING We love cooking and eating fish as much as we like selling it. Our fresh fish selection, along with our thoughtfully chosen deli products, are a great start to any recipe, and we're happy to share here a few of our favourites from sites and authors we rate, as well as a few things we've rustled up ourselves.
Fresh fish recipe ideas - A whole grilled turbot, shiny fresh anchovies from Cornwall ready for frying, and pollack steaks with tomatoes.
 Our staff in the shop are also happy to offer advice on your to cook your fish, helping you to get the best from our fresh Newlyn fish once you get it back to the kitchen. Come in and have a chat, pick up some fish, and browse our excellent deli selection, then come back here for more ideas on how to cook your fish! EAT THE SEASONS We believe that in order to protect our seas and our fish stocks, we need to heed the suggestions of nature, eating fish when they are plentiful and healthy, and explore alternatives outside of the main five seafood species consumed. We are happy to recommend more obscure choices like megrim sole, sardines or hake, because while they might not be on everyone's shopping list, we believe they are what makes Newlyn what it is, and they are also delicious to eat! It pays to eat what's in season, as prices fluctuate with the market, and you will also be rewarded with the taste and quality of the fish. During the summer months you can't miss the opportunity to try MSC certified Cornish sardines simply barbecued, and relish the smells which will transport you to Portugal or Italy. Spring brings with it a surge in turbot fishing, and this is the best time to enjoy this magnificent fish, and as an honour to it, try roasting or grilling it whole like they do in the Basque region of Spain. Coming into the winter months, gill netted Newlyn hake truly is a treat, is MSC certified, and a great alternative to cod or other white fish - it is now one of our best sellers.
 RECIPES & COOKING We love cooking and eating fish as much as we like selling it. Our fresh fish selection, along with our thoughtfully chosen deli products, are a great start to any recipe, and we're happy to share here a few of our favourites from sites and authors we rate, as well as a few things we've rustled up ourselves.
Fresh fish recipe ideas - A whole grilled turbot, shiny fresh anchovies from Cornwall ready for frying, and pollack steaks with tomatoes.
 Our staff in the shop are also happy to offer advice on your to cook your fish, helping you to get the best from our fresh Newlyn fish once you get it back to the kitchen. Come in and have a chat, pick up some fish, and browse our excellent deli selection, then come back here for more ideas on how to cook your fish! EAT THE SEASONS We believe that in order to protect our seas and our fish stocks, we need to heed the suggestions of nature, eating fish when they are plentiful and healthy, and explore alternatives outside of the main five seafood species consumed. We are happy to recommend more obscure choices like megrim sole, sardines or hake, because while they might not be on everyone's shopping list, we believe they are what makes Newlyn what it is, and they are also delicious to eat! It pays to eat what's in season, as prices fluctuate with the market, and you will also be rewarded with the taste and quality of the fish. During the summer months you can't miss the opportunity to try MSC certified Cornish sardines simply barbecued, and relish the smells which will transport you to Portugal or Italy. Spring brings with it a surge in turbot fishing, and this is the best time to enjoy this magnificent fish, and as an honour to it, try roasting or grilling it whole like they do in the Basque region of Spain. Coming into the winter months, gill netted Newlyn hake truly is a treat, is MSC certified, and a great alternative to cod or other white fish - it is now one of our best sellers.